The pavlova has been a beloved New Zealand dessert for decades, and Cowell’s has been perfecting it since 1973. For over 50 years, our same secret recipe and finest ingredients have delivered that signiture crisp shell and soft marshmallow centre, every single time. Whether topped with passionfruit and kiwifruit on a summer’s day or with a warm berry compote on a winter’s night, Cowell’s offers a range of pavlova and meringue sizes to suit every occasion.